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Kraft, Jamie J

Director, Entrepreneurship Program
Administrative Director, Master of Science - Entrepreneurship Concentration

(352) 273-0333

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Education

  • MBA - Specialized in finance, business strategy, and operations management, University of Florida, 1998
  • BS - Microbiology, University of Arizona, 1994

In The News

Courses Taught

Journal Article Publications

  • A Specific Quantitative Colorimetric Assay for L-Asparagine
    Status: Published
    Journal: Analytical Biochemistry
    Published Year: 1993
    Authors: S. Sheng, S. Schuster, J. Kraft

Contact Details

University of Florida
Warrington College of Business
Entrepreneurship and Innovation Center
Bryan Hall 133E

(352) 273-0333

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