MyFisher is designed to provide currently enrolled FSOA students with policies, procedures, and events unique to the School. It provides basic information needed to develop a plan of study, but is not designed to replace academic advising. Students seeking admission requirements for our degree programs should visit each program section of the website.

Weekly Announcements

Important Dates

Monday, April 20: Summer A Regular Registration begins for Graduate Approved Electives

Wednesday, April 22: Semester-long classes end

Thursday, April 23-Friday, April 24: Reading Days - no classes (applies to semester-long courses only)

Friday, April 24: Module 4 classes end

FSOA Students

Wednesday, April 22, 9:00-11:45am: Please join Berkowitz Pollack Brant in the Gleim Atrium for a study break. Stop by for donuts and to learn why BPB has been recognized 16 times as one of the "Best Companies to Work For" by Florida Trend and Inside Public Accounting.

Part-Time Employment

Altavian in Gainesville is looking for a 1st or 2nd year accounting student for a part-time accounting clerk position. Starting pay is $10/hour, flexible work schedule. Altavian manufactures and sells commercial grade Unmanned Arial Vehicles (Drones). The new clerk will be working with top notch software and aviation engineers, flight operations teams and production teams. For more information, contact Teri Richey at 352-537-4506 or via email (teri.m.richey at

Full-Time Employment

DHG Metro DC office has associate job opportunities for students who will be graduating this year (May or Dec). They are looking to fill both tax and audit entry level positions and can start in the fall or January. For more information, contact Heather White via email (Heather.White at

Past Announcements

Archived Announcements:
(text only, links are inactive)

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001


College Info

Warrington College of Business Administration
100 BRY
PO Box 117150
Gainesville, FL 32611-7150
Phone: 352.392.2397
Fax: 352.392.2086

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